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T00836

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Data code:

Analysis of Imidazole Dipeptide in Meat

Anserine; Carnosine

 
Chromatographic conditions
Column:TSKgel NH2-100 3μm (4.6mmI.D. x 15cm), P/N 21970, 4.6mm ×15cm
Mobile Phase:100mmol/L sodium dihydrogenphosphate(pH4.5) / acetonitrile = 45 / 55
Flow Rate:1.0mL/min
Detection: UV/VIS　210nm
Temperature:40°Ｃ
Injection Volume:10µL
Reference:Tosoh　Technical　Information
Title:Analysis of Imidazole Dipeptide in Meat
Number:150