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T00928

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Data code:

Analysis ｏｆ phenolic antioxidants in butter by HPLC

PG; THBP; TBHQ; NDGA; BHA; OG; HMBP; DG; BHT

 
Chromatographic conditions
Column:TSKgelODS-100Z 5µm 4.6×15, P/N 21461, 4.6mm ×15cm
Mobile Phase:

A;5％CH3COOH B;CH3CN

Gradient:0min（B40%)→15min（B90％）→25min（B90%)

Flow Rate:1.0mL/min
Detection: FLD 275nm/365nm　, UV/VIS 280nm　
Injection Volume:10µL
Title:Analysis　ｏｆ　phenolic　antioxidants　in　butter　by　HPLC